Shimantoya

I ate natural eel for the first time.It was delicious.

Stop by on the way to Shikoku touring in midwinter. Order the first natural heavy weight without hesitation. After all, I am more solid than the cultured products. It feels like cutting with chopsticks. (Laughs) I think there is a preference, but I like cultured eels. But I will visit if I come near again.

Speaking of how to bake and sauce, there are many good shops but the atmosphere is good

The taxi driver recommended that you get a natural eel, but is it natural? ? ? I don't know if it's a little muddy or natural, but I'm sorry for the price, but I don't think I'll go next.

There is a sense of satisfaction with a moderate atmosphere and normal + α volume feeling without being too pretentious. Many celebrities and interviews tell stories and signs are on the wall.

Shimantoya sellsNatural eelSkipjack Tataki set mealThe thickness of TatakiThe price remains the sameWhat was thinA little disappointed.There are five eelsTataki is two ☆.Natural eelFor limited quantityWin fast.

The katsudon and eel were particularlty tasty. Worth trying if you were happened around there.

In Shimanto of Kochi in search of natural eelI heard. The out-of-prefecture number is also available, and we talk with popular stores.You can choose natural eel and cultured eel,I ordered almost natural products.After order, arrival is more than usual shopArrive in quickIt is for the method which is not cooking after order.The eel is small and no fat is on itSlim impression. The taste is also easyThe degree to which crunchy is a natural product.If I eat natural eelIt is not enough. Because it is a natural product in sizeThere is variation, but all three are smallThe offer is questionable. For the sake ofThere was also a large individual, so if possibleIt seems that it would have been better if there was a choice because the large size is good even with the price increase.It was a shame that I had purposefully extended Shimanto.After that, it is also negative that the sauce is too sweet and the flavor of the salmon is hard to feel.It was a feast.

Meals and souvenir shops where you can eat natural eelsNatural eels are plumpThe taste and flavor were completely different from farming

I compared natural and aquaculture.Natural things were still better, but aquaculture is also good enough.If you eat aquaculture, it's a good price.

I ate eel, fried river shrimp, and salted salmon.Eel farming, there are natural. So accustomed to farming of aquaculture on the contrary I felt well.This is a system to continue to fill in the name and the audience is crowded.Accepted at the first floor. There is a chair there and I think more than 10 people can sit there.Toilet first floor, there are upstairs both.The second floor is an all tatami room, but since there is also a low chair, I think that lend when saying to the clerk.There was also chair of small children.Accounting to the first floor. I think Ryoma passport was used.

Taste really good. The environment is excellent.

Good taste.

Nice view with very good eel cuisine

eels are super delicious, the owner seems very kindlyScenery is also splendid

Natural salmon is firm in both body and fat and has a good texture!Combined with the fragrance of the charcoal grill, it was very delicious!It was a sunny and hot day, and I couldn't leave the dog in the car, so when I asked the store, I was able to leave the bag with the bag on the first floor.It seemed that it was ringing all the time, but I couldn't hear the audience seats on the second floor, so I didn't disturb other customers' meals.Although it was aquaculture at the shop, it also sold Shimanto-rozen frozen packs and was traveling, so I ordered by phone later.The staff was very friendly on the day of the visit and on the phone later.

This place is a good dining for local foods! I like here! Just located by the famous river and good view! So if you can take the window side table, your lunch or dinner time will be perfect time! They have only floor table so you need to sit in the floor, it’s Japanese style. The foods are awesome! They cook local fishes! So you can enjoy all food to order the Bento box! The fried small shrimp is awesome!!!! Looks many tourists from foreign countries were enjoying. The staffs can communicate you from overseas. You can pay with your credit card! It’s available! The restaurant itself is on 2nd floor. The ground floor is for souvenir shop for local stuffs. Enjoy!

Set meal which packed the blessing of Shimanto River tightly. It was the best!There are 3 pieces of salmon and 3 pieces, service perfect score!Salt-grilled salmon and fried deep-fried prawn. Irresistible anymore.The water provided was also very delicious.

wild caught eel is totally different. worth driving 3 hours to reach here.

Great local food

Nice restaurant.

Thousands of miles went to Shimantochuan at noon and always hungry, and I also wanted to enter this squid restaurant. According to the experience of the previous visitors, it is said that the wild (natural) will be thinner, and the heart will not be convinced that it will be natural, and then a piece of grilled squid will be added.Conclusion, purely my personal experience: the price does not match, on a rural wild shop, the craft is generally speculated. The insiders prefer to raise the grilled squid, which is quite rich. I like the wild, it is more meaty. I don’t feel embarrassed about both models. However, the price has gone up! A squid meal set is 4,000 days old, I don't think it's worth it. If you have eaten Nagoya's squid rice or Kyoto, don't mention Tokyo. This kind of price is like this, it seems that the gap is too big. Pure personal opinion, deliberate Chinese traditional, just like to purely understand Chinese, don’t go to the pit

I used when traveling in Kochi. I've never eaten natural eels, so if you eat anyway, it's home! To here that is famous for it. As we could go early on weekdays, we were able to relax. Natural eel in this size, the price is not easily eaten in the vicinity of Hiroshima (^ ^; I spent time to enjoy it. After eating the tempura of Aosanori that I had been bothered delicious and delicious ... The slight sweetness I felt ... it was great, and after visiting Shimantogawa, I had a wonderful time together with the location.

Speaking of Shimantoya, natural eels. You can spend an elegant time eating while watching the Shimanto River from the second floor of the building.

good

I ate a natural eel.Unlike aquaculture, there is little fat and the body is crisp.I like honest aquaculture, but I'm just satisfied with having a taste of what natural eels are like.By all means as experience.

Very nice view and food

I want to eat Shimanto's natural eel when my husband sees it I asked them to take me. Shimanto buckwheat and natural eel boiled eel .... Soba Shrimp (this was delicious Mecha) and Ao and eggs and fish eggs were entangled (I told the shop but I forgot it) .) On the soba ... The soup was well cooked and rich and delicious.Speaking of greed, there was a bunch of buns of glazed mushrooms, but most of Osippo was not hungry and Zanen

Touring to Shimanto River, a few recommended places to stop by during the drive. I got a natural eel!

A group of 4 people walked thousands of miles to Shimantoya! Another Japanese cuisine sitting on the floor!Wild eel rice is delicious! The meat does not have the fatty feeling of breeding, and is full of elasticity, not fishy at all! And the surface of the eel is charcoal-burning, and it is boneless. It is delicious, but the price is slightly more expensive!A friend of mine called a set of eel rice set meals (without taking pictures), and the price was about 1,000 yuan, which is even worse than the eel rice in Hong Kong, and it has bones!

‼ Which was delicious ️ The seats on the terrace were very emotional and good. It is the best location to eat eels overlooking the Shimanto River.

An eel shop with a reputation of Shimanto.If not sold out, you can eat natural eel.The grilled eel was not steamed in the Kansai style, but unlike the fluffy feel, it had a fairly firm texture.There are some farmed eel, so it would be interesting to compare them.You can see live eels on the ground floor of the building.There are also lots of souvenirs, so you can wait for your time without getting bored.

I ate a natural eel for the first time.I wanted to make sure that it was delicious and calm, so I compared two types of tastes, a cultured eel and a natural eel.The culture is also delicious!But the natural eel crunchy and crisp are exceptional.We ordered river shrimp and gori tempura together.Is this river prawns? It was so delicious that it was delicious, and the gorgeous tempura was also delicious.

I ordered natural.Unlike fluffy aquaculture, the body is tight.Because it was very delicious, I would like to return it for Shimanto Town hometown tax payment, but I would like to go to the shop again to eat.

Ordered fried eel and river prawns.Because there were few people, I was able to eat at a seat like the back terrace.The eel is a cultured product, but the endless eel is delicious!The fried river shrimp was crispy and the shrimp flavor was delicious.Although it was more expensive than usual, it was a good memory of a trip.

There was no other customer when I went alone.After being guided to the second floor, I was very uncomfortable because I was watched by the clerk for a long time.It wasn't good.

one of the few place in Japan you can actually order wild caught eel rice, they are very expansive at about 3900 yen。Yet, it taste as good as its price suggested. cheaper farm eel rice and Udon also available and they're as cheap as anywhere in Japan.

The eels here are muscular. The body trained in the clear stream of Shimanto is tightened and chewy. It is a counterpart to the Kanto style, but when you sit on the second floor of the room and enjoy the view from the window, you will feel that you have come to Shimanto.

Yummy!

Natural eel is special. It is actually worth trying. There are few places where you can eat natural eels made in Japan. Most of them are imported from China. Ikebukuro once eaten in Tokyo. The value is very expensive, but the taste is very special. Here The price is reasonable. Don't judge it on the scale of eating farmed eel, because there are two different ingredients at all, otherwise you will just miss the food and not enjoy its unique taste, which is a pity. Natural eel has a firmer texture and less rich oil. After all, it is in the natural rivers that confront the natural currents every day. Natural eel has a unique flavor of river freshness. When chewing slowly, the sweetness will slowly come out. Those who love Hexian understand this fragrance.

The last clear stream in Japan, "Shimanto River," was eaten by natural eel. Stuttering, Stuttering, River water